A History of the World in 6 Glasses

The Arabs understandably did everything they could to protect their monopoly. Coffee beans were treated before being shipped to ensure they were sterile and could not be used to seed new coffee plants; foreigners were excluded from coffee-producing areas. First to break the Arab monopoly were the Dutch, who displaced the Portuguese as the dominant European nation in the East Indies during the seventeenth century, gaining control of the spice trade in the process and briefly becoming the world's leading commercial power.

The mouth of a perfectly contented man is filled with beer. —Egyptian proverb, c. 2200 BCE

A billion hours ago, human life appeared on earth. A billion minutes ago, Christianity emerged. A billion seconds ago, the Beatles changed music. A billion Coca-Colas ago was yesterday morning. —Robert Goizueta, chief executive of the Coca-Cola Company, April 1997

Greek customs such as wine drinking were regarded as worthy of imitation by other cultures. So the ships that carried Greek wine were carrying Greek civilization, distributing it around the Mediterranean and beyond, one amphora at a time. Wine displaced beer to become the most civilized and sophisticated of drinks—a status it has maintained ever since, thanks to its association with the intellectual achievements of Ancient Greece.

An enormous semiofficial drug-smuggling operation was established in order to improve Britain's unfavorable balance of payments with China—the direct result of the British love of tea.

Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever. —Aristophanes, Greek comic poet (c. 450-385 BCE)

The inclusion of lemon or lime juice in grog, made compulsory in 1795, therefore reduced the incidence of scurvy dramatically. And since beer contains no vitamin C, switching from beer to grog made British crews far healthier overall.

This original version of Coca-Cola contained a small amount of coca extract and therefore a trace of cocaine. (It was eliminated early in the twentieth century, though other extracts derived from coca leaves remain part of the drink to this day.) Its creation was not the accidental concoction of an amateur experimenting in his garden, but the deliberate and painstaking culmination of months of work by an experienced maker of quack remedies.

Is it any surprise that the current center of coffee culture, the city of Seattle, home to the Starbucks coffeehouse chain, is also where some of the world's largest software and Internet firms are based? Coffee's association with innovation, reason, and networking—plus a dash of revolutionary fervor—has a long pedigree.

Six beverages in particular—beer, wine, spirits, coffee, tea, and cola—chart the flow of world history. Three contain alcohol, and three contain caffeine, but what they all have in common is that each one was the defining drink during a pivotal historical period, from antiquity to the present day.

John Adams, by then one of the country's founding fathers, wrote to a friend: "I know not why we should blush to confess that molasses was an essential ingredient in American independence. Many great events have proceeded from much smaller causes.

But an oft-heard complaint, as companies spread their tentacles around the world and compete on a global playing field, is that globalization is merely a new form of imperialism.

Coffeehouses were centers of self-education, literary and philosophical speculation, commercial innovation, and, in some cases, political fermentation. But above all they were clearinghouses for news and gossip, linked by the circulation of customers, publications, and information from one establishment to the next. Collectively, Europe's coffeehouses functioned as the Internet of the Age of Reason.

By tracing the careers of the four members of the Philosophical Breakfast Club, Laura Snyder has found a wonderful way not just to tell the great stories of 19th-century science, but to bring them vividly to life.

Anyone who started a quarrel had to atone for it by buying a dish of coffee for everyone present.

Although it is no longer customary to offer visitors a straw through which to drink from a communal vat of beer, today tea or coffee may be offered from a shared pot, or a glass of wine or spirits from a shared bottle. And when drinking alcohol in a social setting, the clinking of glasses symbolically reunites the glasses into a single vessel of shared liquid. These are traditions with very ancient origins.

During the first millennium BCE, even the beer-loving Mesopotamians turned their backs on beer, which was dethroned as the most cultured and civilized of drinks, and the age of wine began.

But [Coca-Cola] was also genuinely welcomed by the servicemen in far-flung military bases: Coca-Cola reminded them of home and helped to maintain morale.

Illness and death are not the only consequences of the lack of access to water; it also hinders education and economic development. Widespread illness makes countries less productive, more dependent on outside aid, and less able to lift themselves out of poverty. According to the United Nations, one of the main reasons girls do not go to school in sub-Saharan Africa is that they have to spend so much time fetching water from distant wells and carrying it home.

Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.

There were no musicians or dancers, for Plato believed that educated men ought to be capable of entertaining themselves by "speaking and listening in turns in an orderly manner.

There is no hope of any major increase in scientific knowledge by grafting or adding the new on top of the old," Bacon declared in his book The New Logic, published in 1620. "The restoration of the sciences must start from the bottom-most foundations—unless we prefer to go round in perpetual circles at a contemptibly slow rate.

When coffee became popular in Oxford and the coffee houses selling it began to multiply, the university authorities tried to clamp down, worrying that coffee houses promoted idleness and distracted members of the university from their studies

Stronger! stronger! grow they all, Who for Coca-Cola call. Brighter! brighter! thinkers think, When they Coca-Cola drink. —Coca-Cola advertising slogan, 1896

the Coca-Cola Company is the biggest single supplier of such drinks. Globally, the company supplies 3 percent of humanity's total liquid intake.

THE TWENTIETH CENTURY was a period defined by the struggle for individual political, economic, and personal liberty against various forms of oppression, and marked by war, genocide, and the threat of nuclear annihilation.

When George Washington ran for election to Virginia's local assembly, the House of Burgesses, in 1758, his campaign team handed out twenty-eight gallons of rum, fifty gallons of rum punch, thirty-four of wine, forty-six of beer, and two of cider—in a county with only 391 voters.

Drinks have had a closer connection to the flow of history than is generally acknowledged, and a greater influence on its course. Understanding the ramifications of who drank what, and why, and where they got it from, requires the traversal of many disparate and otherwise unrelated fields: the histories of agriculture, philosophy, religion, medicine, technology, and commerce.

Descendants of de Clieu's original plant were also proliferating in the region, in Haiti, Cuba, Costa Rica, and Venezuela. Ultimately, Brazil became the world's dominant coffee supplier, leaving Arabia far behind.

There is no history of mankind, there are only many histories of all kinds of aspects of human life. —Karl Popper, philosopher of science (1902-94)