Author Collection

Bee Wilson

1 book with highlights

Books

Consider the Fork: A History of How We Cook and Eat

30 highlights

Featured Highlights

Cooking is a way of communicating, a way of sharing.

From Consider the Fork: A History of How We Cook and Eat

#communication#cooking#sharing#culture
Eating is a social act that connects us to others.

From Consider the Fork: A History of How We Cook and Eat

#community#eating#socialization
In the end, the kitchen is a place of transformation, turning raw ingredients into sustenance.

From Consider the Fork: A History of How We Cook and Eat

#transformation#kitchen#ingredients#sustenance
What we choose to eat reflects our values as a society.

From Consider the Fork: A History of How We Cook and Eat

#values#society#food
Each utensil tells a story about the culture it comes from.

From Consider the Fork: A History of How We Cook and Eat

#utensils#storytelling#culture#heritage
The fork has changed the way we eat, but it has also changed the way we live.

From Consider the Fork: A History of How We Cook and Eat

#utensils#eating#lifestyle#history
Eating is a sensory experience that connects us to the world.

From Consider the Fork: A History of How We Cook and Eat

#eating#senses#connection#experience
We eat with our eyes as much as with our mouths.

From Consider the Fork: A History of How We Cook and Eat

#perception#eating#aesthetics
The act of cooking is a bridge between nature and culture, science and art.

From Consider the Fork: A History of How We Cook and Eat

#cooking#culture#nature#art
The way we cook reflects our values and priorities.

From Consider the Fork: A History of How We Cook and Eat

#cooking#values#priorities#lifestyle