#cooking
Explore Books, Authors and Common Highlights on Cooking
Showing 14 of 14 highlights
Salt is a preservative and a flavor enhancer.
From Salt: A World History by Mark Kurlansky
Cooking is a way of thinking, a way of being in the world.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Cooking is not just about nourishment; it is about pleasure, creativity, and sharing.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
The fork is a tool that can change the way we eat, but it also reflects how we think about food.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
The kitchen is a place of experimentation.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
The act of cooking is a form of love.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Understanding cooking methods can deepen our appreciation for what we eat.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
We often overlook the tools that shape our culinary experiences.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
The tools we use in cooking dictate the possibilities of our meals.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Traditions in cooking are both valuable and limiting.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
The way we cook reflects our values and priorities.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Innovation in cooking often comes from necessity.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Cooking is a way of communicating, a way of sharing.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
The act of cooking is a bridge between nature and culture, science and art.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson