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#cooking
Explore Books, Authors and Common Highlights on Cooking
Showing 14 of 14 highlights
Traditions in cooking are both valuable and limiting.
The tools we use in cooking dictate the possibilities of our meals.
The way we cook reflects our values and priorities.
Cooking is a way of communicating, a way of sharing.
Salt is a preservative and a flavor enhancer.
From Salt: A World History by Mark Kurlansky
Cooking is a way of thinking, a way of being in the world.
The act of cooking is a bridge between nature and culture, science and art.
Cooking is not just about nourishment; it is about pleasure, creativity, and sharing.
The act of cooking is a form of love.
The fork is a tool that can change the way we eat, but it also reflects how we think about food.
The kitchen is a place of experimentation.
We often overlook the tools that shape our culinary experiences.
Innovation in cooking often comes from necessity.
Understanding cooking methods can deepen our appreciation for what we eat.