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#appreciation

Explore Books, Authors and Common Highlights on Appreciation

Showing 16 of 16 highlights

We need to stop judging ourselves and start appreciating our unique contributions.

From That's What She Said by Joanne Lipman

Understanding the pencil's history helps us appreciate its role in our daily lives.

From The Pencil: A History of Design and Circumstance by Henry Petroski

Every outing is a chance to learn, to explore, and to appreciate the wild.

From The Mushroom Hunters: On the Trail of an Underground America by Langdon Cook

It is good to live because living is all we have.

From The Stranger by Albert Camus

Understanding cooking methods can deepen our appreciation for what we eat.

From Consider the Fork: A History of How We Cook and Eat by Bee Wilson

We may not understand everything about our bodies, but we can appreciate the wonders they perform.

From The Body: A Guide for Occupants by Bill Bryson

The beauty of orchids is in their complexity.

From The Orchid Thief by Susan Orlean

The more we learn about randomness, the more we can appreciate the chaos of life.

From The Drunkard's Walk by Leonard Mlodinow

Practice gratitude for the moments you choose.

From The Joy of Missing Out by Tonya Dalton

Understanding the history of our food can deepen our appreciation.

From Consider the Fork: A History of How We Cook and Eat by Bee Wilson

He believed that science could foster a deeper appreciation for the environment.

From The Invention of Nature: Alexander von Humboldt's New World by Andrea Wulf

We take our bodies for granted, but they are remarkable.

From The Body: A Guide for Occupants by Bill Bryson