Tag Collection
#food
Explore Books, Authors and Common Highlights on Food
Showing 31 of 31 highlights
Writing, technology, and centralized governments are all consequences of food production.
From Guns, Germs, and Steel by Jared Diamond
Every item on the shelf has a story, one that often goes untold.
We have a relationship with food that is more complicated than we often acknowledge.
Food is a reflection of who we are, where we come from, and how we live.
Understanding the history of our food can deepen our appreciation.
Each product has a story, a history that is seldom told.
The price of food is not just a number; it carries the weight of choices made by countless individuals.
Understanding where our food comes from can lead to more mindful eating habits.
Food security is paramount for survival.
Our relationship with food is complex, influenced by culture, history, and personal experience.
Understanding where our food comes from is the first step toward making informed choices.
The cod was a staple food for Europeans for centuries.
Salted cod was an important food for sailors on long voyages.
The history of food is a history of human ingenuity.
Understanding cooking methods can deepen our appreciation for what we eat.
The preservation of food with salt is one of humanity’s oldest practices.
From Salt: A World History by Mark Kurlansky
Food is not just about sustenance; it is about identity.
What we eat says more about us than we often realize.
The desire for sweetness is what drives us to cultivate the apple.
From The Botany of Desire by Michael Pollan
Salt is the only rock we eat.
From Salt: A World History by Mark Kurlansky
The fork is a tool that can change the way we eat, but it also reflects how we think about food.
What we choose to eat reflects our values as a society.
Cod is the most important fish in the world.
Sustainability in food production is not just a trend; it’s a necessity for future generations.
Salt can preserve food and life.
From Salt: A World History by Mark Kurlansky
Food tells us who we are and where we come from.
Shopping for groceries can be an act of resistance against a homogenized food culture.
We are all part of the food chain, whether we acknowledge it or not.
Salt is a preservative and a flavor enhancer.
From Salt: A World History by Mark Kurlansky
Cod is not just a fish; it is a key to understanding our past.
Cod has influenced trade routes, economies, and diets.