#food
Explore Books, Authors and Common Highlights on Food
Showing 31 of 31 highlights
Salt is the only rock we eat.
From Salt: A World History by Mark Kurlansky
Understanding the history of our food can deepen our appreciation.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Salt is a preservative and a flavor enhancer.
From Salt: A World History by Mark Kurlansky
Cod is not just a fish; it is a key to understanding our past.
From Cod: A Biography of the Fish that Changed the World by Mark Kurlansky
Understanding cooking methods can deepen our appreciation for what we eat.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Salted cod was an important food for sailors on long voyages.
From Cod: A Biography of the Fish that Changed the World by Mark Kurlansky
Shopping for groceries can be an act of resistance against a homogenized food culture.
Food is not just about sustenance; it is about identity.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Understanding where our food comes from can lead to more mindful eating habits.
We have a relationship with food that is more complicated than we often acknowledge.
Sustainability in food production is not just a trend; it’s a necessity for future generations.
The fork is a tool that can change the way we eat, but it also reflects how we think about food.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Cod is the most important fish in the world.
From Cod: A Biography of the Fish that Changed the World by Mark Kurlansky
Each product has a story, a history that is seldom told.
Salt can preserve food and life.
From Salt: A World History by Mark Kurlansky
What we choose to eat reflects our values as a society.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
The history of food is a history of human ingenuity.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Understanding where our food comes from is the first step toward making informed choices.
What we eat says more about us than we often realize.
Food is a reflection of who we are, where we come from, and how we live.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
The cod was a staple food for Europeans for centuries.
From Cod: A Biography of the Fish that Changed the World by Mark Kurlansky
Food tells us who we are and where we come from.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
We are all part of the food chain, whether we acknowledge it or not.
The preservation of food with salt is one of humanity’s oldest practices.
From Salt: A World History by Mark Kurlansky
Every item on the shelf has a story, one that often goes untold.
Food security is paramount for survival.
From The Knowledge: How to Rebuild Civilization in the Aftermath of a Cataclysm by Lewis Dartnell
Writing, technology, and centralized governments are all consequences of food production.
From Guns, Germs, and Steel by Jared Diamond
The price of food is not just a number; it carries the weight of choices made by countless individuals.
Our relationship with food is complex, influenced by culture, history, and personal experience.
From Consider the Fork: A History of How We Cook and Eat by Bee Wilson
The desire for sweetness is what drives us to cultivate the apple.
From The Botany of Desire by Michael Pollan
Cod has influenced trade routes, economies, and diets.
From Cod: A Biography of the Fish that Changed the World by Mark Kurlansky