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#preservation

Explore Books, Authors and Common Highlights on Preservation

Showing 6 of 6 highlights

We must protect what is beautiful and meaningful for future generations.

From The Monuments Men by Robert M. Edsel

Salt is a preservative and a flavor enhancer.

From Salt: A World History by Mark Kurlansky

The preservation of food with salt is one of humanity’s oldest practices.

From Salt: A World History by Mark Kurlansky

The preservation of these texts was a remarkable feat, considering the conditions they endured.

From The Dead Sea Scrolls: A Very Short Introduction by Timothy Lim